Ingrediente:
\n\ud83e\uddc0 250g br\u00e2nz\u0103 de vaci
\n\ud83e\udd5a 1 ou
\n\ud83c\udf5a 2 linguri de zah\u0103r
\n\ud83e\udd44 1 plic de zah\u0103r vanilat
\n\ud83c\udf4b Coaj\u0103 de l\u0103m\u00e2ie (op\u021bional)
\n\ud83e\uddc8 50g unt topit
\n\ud83e\udd5b 200ml lapte
\n\ud83c\udf5e 500g f\u0103in\u0103 universal\u0103
\n\ud83e\uddc2 Un praf de sare
\n\ud83e\udd44 1 plic de praf de copt
\nInstruc\u021biuni:<\/p>\n
Instruc\u021biuni:
\nPrepararea aluatului: \u00centr-un bol, combina\u021bi f\u0103ina, praful de copt \u0219i sarea. Ad\u0103uga\u021bi laptele \u0219i untul topit, apoi amesteca\u021bi bine p\u00e2n\u0103 se formeaz\u0103 un aluat omogen. \ud83e\udd63\ud83d\udcaa
\nPrepararea umpluturii: Combina\u021bi br\u00e2nza de vaci cu zah\u0103rul, zah\u0103rul vanilat, oul \u0219i coaja de l\u0103m\u00e2ie (dac\u0103 folosi\u021bi). Umplutura trebuie s\u0103 fie omogen\u0103. \ud83e\uddc0\ud83c\udf4b
\nFormarea buzunarelor: \u00centinde\u021bi aluatul pe un blat de patiserie \u0219i decupa\u021bi p\u0103trate. A\u0219eza\u021bi o por\u021bie din umplutura de br\u00e2nz\u0103 de vaci \u00een centrul fiec\u0103rui p\u0103trat. \u00cendoi\u021bi p\u0103tratul, sigil\u00e2nd marginile pentru a forma buzunare. \ud83d\udc4c\ud83d\udd32
\nCoacere: A\u0219eza\u021bi buzunarele pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt. Coace\u021bi la 180\u00b0C (350\u00b0F) timp de aproximativ 20 de minute, p\u00e2n\u0103 se rumenesc. \ud83d\udd25\ud83c\udf5e
\nPudra\u021bi cu zah\u0103r pudr\u0103: Dup\u0103 coacere, pudra\u021bi buzunarele cu zah\u0103r pudr\u0103 pentru un plus de dulcea\u021b\u0103. \ud83c\udf6c\ud83c\udf70
\nCine va \u00eencerca aceste buzunare delicioase? \ud83d\udc9b\ud83d\ude0b #PrzepisNaSzybko (Re\u021bet\u0103 rapid\u0103) #DomoweWypieki (Pl\u0103cinte de cas\u0103) #GrandmaWieCoDobre
\n6 s\u0103pt\u0103m\u00e2ni
\nR\u0103spunde\u021bi
\nAgata Sioma
\nMul\u021bumesc \ud83e\udde1<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente: \ud83e\uddc0 250g br\u00e2nz\u0103 de vaci \ud83e\udd5a 1 ou \ud83c\udf5a 2 linguri de zah\u0103r \ud83e\udd44 1 plic de zah\u0103r vanilat…<\/p>\n","protected":false},"author":1,"featured_media":1191,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1190"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1190\/revisions"}],"predecessor-version":[{"id":1192,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1190\/revisions\/1192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1191"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}