{"id":1155,"date":"2026-04-07T10:15:02","date_gmt":"2026-04-07T10:15:02","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1155"},"modified":"2026-04-07T10:15:09","modified_gmt":"2026-04-07T10:15:09","slug":"cartofi-copti-crocanti","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/cartofi-copti-crocanti\/","title":{"rendered":"Cartofi cop\u021bi crocan\u021bi"},"content":{"rendered":"<p>Cartofi cop\u021bi crocan\u021bi<br \/>\nIngrediente:<br \/>\n4 cartofi medii (Russet sau Yukon Gold merg bine)<br \/>\n3 linguri de ulei de m\u0103sline<br \/>\n1 linguri\u021b\u0103 de sare<br \/>\n\u00bd linguri\u021b\u0103 de piper negru<br \/>\n1 linguri\u021b\u0103 de pudr\u0103 de usturoi<br \/>\n1 linguri\u021b\u0103 de rozmarin uscat<br \/>\nInstruc\u021biuni:<!--nextpage-->Instruc\u021biuni:<br \/>\nPreg\u0103ti\u021bi cartofii:<br \/>\nPre\u00eenc\u0103lzi\u021bi cuptorul la 220\u00b0C.<br \/>\nSp\u0103la\u021bi \u0219i usca\u021bi bine cartofii.<br \/>\nFace\u021bi t\u0103ieturi transversale superficiale (aproximativ \u00bc inch ad\u00e2ncime) pe fiecare cartof cu un cu\u021bit ascu\u021bit.<br \/>\nCondimenta\u021bi cartofii:<br \/>\nAmesteca\u021bi uleiul de m\u0103sline, sarea, piperul negru, pudra de usturoi \u0219i rozmarinul \u00eentr-un bol mic.<br \/>\nA\u0219eza\u021bi cartofii pe o tav\u0103 de copt \u0219i unge\u021bi generos fiecare cartof cu amestecul de ulei, asigur\u00e2ndu-v\u0103 c\u0103 p\u0103trunde bine \u00een t\u0103ieturi.<br \/>\nCoace\u021bi la perfec\u021bie:<br \/>\nCoace\u021bi timp de 35-40 de minute sau p\u00e2n\u0103 c\u00e2nd cartofii sunt aurii, crocan\u021bi la exterior \u0219i fragezi la interior.<br \/>\nL\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 pu\u021bin \u00eenainte de servire.<br \/>\nBucura\u021bi-v\u0103 de cartofii delicio\u0219i, crocan\u021bi \u0219i stria\u021bi! \ud83e\udd54\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cartofi cop\u021bi crocan\u021bi Ingrediente: 4 cartofi medii (Russet sau Yukon Gold merg bine) 3 linguri de ulei de m\u0103sline 1&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1156,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1155"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1155\/revisions"}],"predecessor-version":[{"id":1157,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1155\/revisions\/1157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1156"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}