{"id":1149,"date":"2026-04-06T18:34:24","date_gmt":"2026-04-06T18:34:24","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1149"},"modified":"2026-04-06T18:34:24","modified_gmt":"2026-04-06T18:34:24","slug":"faina-de-ovaz-fara-coacere","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/faina-de-ovaz-fara-coacere\/","title":{"rendered":"F\u0103in\u0103 de ov\u0103z f\u0103r\u0103 coacere"},"content":{"rendered":"<p>Fulgi de ov\u0103z f\u0103r\u0103 coacere<br \/>\nIngrediente:<br \/>\nCantitate ingredient<br \/>\nUnt 1 can\u0103<br \/>\nZah\u0103r brun 1\/2 can\u0103<br \/>\nExtract de vanilie 1 linguri\u021b\u0103<br \/>\nFulgi de ov\u0103z 3 c\u0103ni<br \/>\nCiocolat\u0103 semidulce 1 can\u0103<br \/>\nUnt de arahide 1\/2 can\u0103<br \/>\nCum se prepar\u0103 fulgii de ov\u0103z f\u0103r\u0103 coacere:<!--nextpage-->Cum se prepar\u0103 fulgii de ov\u0103z f\u0103r\u0103 coacere:<br \/>\nPasul 1: Preg\u0103ti\u021bi tava \u0219i topi\u021bi untul: Unge\u021bi o tav\u0103 p\u0103trat\u0103 de 9&#215;9 inch. Topi\u021bi 1 can\u0103 de unt \u00eentr-o crati\u021b\u0103 mare la foc mediu.<br \/>\nPasul 2: Prepara\u021bi amestecul de fulgi de ov\u0103z: Amesteca\u021bi 1 can\u0103 de zah\u0103r brun \u0219i 1 linguri\u021b\u0103 de extract de vanilie \u00een untul topit. \u00cencorpora\u021bi cea\u0219ca de fulgi de ov\u0103z cu g\u0103tire rapid\u0103. G\u0103ti\u021bi la foc mic timp de 2-3 minute sau p\u00e2n\u0103 c\u00e2nd ingredientele sunt bine amestecate.<br \/>\nPasul 3: Forma\u021bi crusta \u0219i p\u0103stra\u021bi toppingul: Ap\u0103sa\u021bi jum\u0103tate din amestecul de fulgi de ov\u0103z pe fundul t\u0103vii preg\u0103tite pentru a forma crusta. P\u0103stra\u021bi cealalt\u0103 jum\u0103tate pentru topping.<br \/>\nPasul 4: Prepara\u021bi umplutura de ciocolat\u0103: \u00centre timp, topi\u021bi 225 g de buc\u0103\u021bi de ciocolat\u0103 semidulce \u0219i 115 g de unt de arahide \u00eentr-o crati\u021b\u0103 mic\u0103 \u0219i groas\u0103, la foc mic, amestec\u00e2nd constant, p\u00e2n\u0103 la omogenizare.<\/p>\n<p>Pasul 5: Aranja\u021bi \u00een straturi \u0219i r\u0103ci\u021bi: Turna\u021bi amestecul de ciocolat\u0103 peste crust\u0103 \u00een tav\u0103 \u0219i \u00eentinde\u021bi uniform cu un cu\u021bit sau cu dosul unei linguri. 2. F\u0103r\u00e2mi\u021ba\u021bi amestecul de ov\u0103z r\u0103mas peste stratul de ciocolat\u0103 \u0219i ap\u0103sa\u021bi u\u0219or. 3. Acoperi\u021bi tava \u0219i da\u021bi la rece timp de 2-3 ore sau peste noapte, p\u00e2n\u0103 se \u00eent\u0103resc.<br \/>\nPasul 6: T\u0103ia\u021bi felii \u0219i servi\u021bi: L\u0103sa\u021bi fursecurile s\u0103 ajung\u0103 la temperatura camerei \u00eenainte de a le t\u0103ia \u00een p\u0103trate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fulgi de ov\u0103z f\u0103r\u0103 coacere Ingrediente: Cantitate ingredient Unt 1 can\u0103 Zah\u0103r brun 1\/2 can\u0103 Extract de vanilie 1 linguri\u021b\u0103&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1150,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1149"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1149\/revisions"}],"predecessor-version":[{"id":1151,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1149\/revisions\/1151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1150"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}