{"id":1140,"date":"2026-04-06T16:46:52","date_gmt":"2026-04-06T16:46:52","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1140"},"modified":"2026-04-06T16:46:52","modified_gmt":"2026-04-06T16:46:52","slug":"tort-de-vis-reteta-pentru-cel-mai-bun-tort-pe-care-l-am-mancat-vreodata%f0%9f%a5%b0%f0%9f%98%8d-reteta-in-comentarii-%e2%9d%a4%ef%b8%8f-am-trimis-o-celor-care-mi-au-multumit","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/tort-de-vis-reteta-pentru-cel-mai-bun-tort-pe-care-l-am-mancat-vreodata%f0%9f%a5%b0%f0%9f%98%8d-reteta-in-comentarii-%e2%9d%a4%ef%b8%8f-am-trimis-o-celor-care-mi-au-multumit\/","title":{"rendered":"Tort de vis: Re\u021beta pentru cel mai bun tort pe care l-am m\u00e2ncat vreodat\u0103!\ud83e\udd70\ud83d\ude0d Re\u021beta \u00een comentarii. \u2764\ufe0f Am trimis-o celor care mi-au mul\u021bumit"},"content":{"rendered":"<p>Arat\u0103 ca o pr\u0103jitur\u0103 delicioas\u0103 cu mere, cu un strat cremos \u0219i un topping crumble. Iat\u0103 o re\u021bet\u0103 simpl\u0103 inspirat\u0103 de imagine:<\/p>\n<p>\ud83c\udf70 Ingrediente<br \/>\nPentru aluat:<br \/>\n3 ou\u0103<br \/>\n150g zah\u0103r<br \/>\n100ml ulei<br \/>\n150ml lapte<br \/>\n250g f\u0103in\u0103<br \/>\n1 plic praf de copt<br \/>\n1 praf de sare<br \/>\nPentru umplutur\u0103:<br \/>\n4-5 mere (t\u0103iate \u00een buc\u0103\u021bi mici)<br \/>\n1 lingur\u0103 de zah\u0103r<br \/>\n1 linguri\u021b\u0103 de scor\u021bi\u0219oar\u0103 (op\u021bional)<br \/>\nPentru crem\u0103:<br \/>\n500ml lapte<br \/>\n2 linguri de zah\u0103r<br \/>\n1 plic zah\u0103r vanilat<br \/>\n2 linguri de amidon de porumb<br \/>\nPentru crumble:<br \/>\n100g f\u0103in\u0103<br \/>\n80g zah\u0103r<br \/>\n80g unt<br \/>\n\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare<!--nextpage-->\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare<br \/>\nPreg\u0103ti\u021bi aluatul:<br \/>\nBate\u021bi ou\u0103le \u0219i zah\u0103rul p\u00e2n\u0103 c\u00e2nd amestecul devine palid \u0219i cremos. Ad\u0103uga\u021bi uleiul \u0219i laptele, apoi \u00eencorpora\u021bi f\u0103ina, praful de copt \u0219i sarea.<br \/>\nCoacerea blatului:<br \/>\nToarn\u0103 aluatul \u00eentr-o form\u0103 de tort uns\u0103 \u0219i coace la 180\u00b0C (350\u00b0F) timp de aproximativ 15 minute (blatul trebuie s\u0103 fie u\u0219or copt, nu complet copt).<br \/>\nPrepararea cremei:<br \/>\n\u00cenc\u0103lze\u0219te laptele cu zah\u0103rul \u0219i zah\u0103rul vanilat. Adaug\u0103 amidonul de porumb \u0219i amestec\u0103 p\u00e2n\u0103 se \u00eengroa\u0219\u0103.<br \/>\nAsamblare:<br \/>\nScoate pr\u0103jitura din cuptor, aranjeaz\u0103 merele deasupra, apoi toarn\u0103 crema peste ea.<br \/>\nAd\u0103ugarea crumble-ului:<br \/>\nAmesteceaz\u0103 f\u0103ina, zah\u0103rul \u0219i untul cu v\u00e2rful degetelor p\u00e2n\u0103 c\u00e2nd amestecul seam\u0103n\u0103 cu pesmetul grosier. Presar\u0103 deasupra.<br \/>\nCoacerea final\u0103:<br \/>\nD\u0103 din nou la cuptor la 180\u00b0C (350\u00b0F) timp de 25 p\u00e2n\u0103 la 30 de minute, p\u00e2n\u0103 c\u00e2nd partea de sus este aurie.<br \/>\nR\u0103cire:<br \/>\nLas\u0103 pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de a o felia, astfel \u00eenc\u00e2t straturile s\u0103 se \u021bin\u0103 bine \u00eempreun\u0103.<\/p>\n<p>Dac\u0103 dore\u0219ti, \u00ee\u021bi pot oferi o versiune \u0219i mai u\u0219oar\u0103 sau una f\u0103r\u0103 crem\u0103 \ud83d\udc4d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Arat\u0103 ca o pr\u0103jitur\u0103 delicioas\u0103 cu mere, cu un strat cremos \u0219i un topping crumble. Iat\u0103 o re\u021bet\u0103 simpl\u0103 inspirat\u0103&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1141,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1140"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1140\/revisions"}],"predecessor-version":[{"id":1142,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1140\/revisions\/1142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1141"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}