Ingrediente (tav\u0103 de copt 25×30 cm):
\n\u2705 3 ou\u0103
\n\u2705 1\/2 can\u0103 zah\u0103r
\n\u2705 1 plic zah\u0103r vanilat
\n\u2705 1\/2 can\u0103 ulei
\n\u2705 1 can\u0103 iaurt simplu sau chefir
\n\u2705 2 c\u0103ni f\u0103in\u0103 universal\u0103
\n\u2705 1 linguri\u021b\u0103 praf de copt
\n\u2705 250 g br\u00e2nz\u0103 de vaci cu con\u021binut sc\u0103zut de gr\u0103simi (dintr-o g\u0103leat\u0103, dar groas\u0103)
\n\u2705 aprox. 400 g cire\u0219e f\u0103r\u0103 s\u00e2mburi (proaspete sau congelate, bine scurse)
\n\u2705 zah\u0103r pudr\u0103 pentru pres\u0103rat
\nInstruc\u021biuni:Instruc\u021biuni:
\n1. \u00centr-un bol, bate\u021bi ou\u0103le cu zah\u0103rul \u0219i zah\u0103rul vanilat p\u00e2n\u0103 devin pufoase \u0219i u\u0219oare.
\n2. Ad\u0103uga\u021bi uleiul, iaurtul, f\u0103ina \u0219i praful de copt \u0219i amesteca\u021bi scurt p\u00e2n\u0103 se combin\u0103. 3\ufe0f\u20e3 Turna\u021bi aluatul pe o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt.
\n4\ufe0f\u20e3 F\u0103r\u00e2mi\u021ba\u021bi uniform br\u00e2nza de vaci deasupra \u0219i pres\u0103ra\u021bi cire\u0219ele deasupra – ap\u0103sa\u021bi-le u\u0219or \u00een aluat.
\n5\ufe0f\u20e3 Coace\u021bi \u00eentr-un cuptor pre\u00eenc\u0103lzit la 180\u00b0C (sus \u0219i jos) timp de aproximativ 40-45 de minute, p\u00e2n\u0103 c\u00e2nd se rumene\u0219te \u0219i o scobitoare introdus\u0103 \u00een pr\u0103jitur\u0103 iese curat\u0103.
\n6\ufe0f\u20e3 Dup\u0103 ce s-a r\u0103cit, pudra\u021bi cu zah\u0103r pudr\u0103.
\nAceasta este o pr\u0103jitur\u0103 u\u0219oar\u0103 \u0219i umed\u0103, care iese \u00eentotdeauna bine – f\u0103r\u0103 fr\u0103m\u00e2ntare, f\u0103r\u0103 mixer, \u0219i are gust de pr\u0103jitur\u0103!
\nP\u0102STRA\u021aI \u0218I NU – pentru c\u0103 aceasta este o re\u021bet\u0103 care v\u0103 va salva ziua!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingrediente (tav\u0103 de copt 25×30 cm): \u2705 3 ou\u0103 \u2705 1\/2 can\u0103 zah\u0103r \u2705 1 plic zah\u0103r vanilat \u2705 1\/2…<\/p>\n","protected":false},"author":1,"featured_media":1131,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1130"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1130\/revisions"}],"predecessor-version":[{"id":1132,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1130\/revisions\/1132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1131"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}