\ud83c\udf6b\ud83e\udd50 GUSTARE DELICIOAS\u0102 DE CANNOLI CU ALUAT DE PLATOU \u2013 CROCANT, CREMOS \u0218I CU MAGIE ITALIAN\u0102 \u2764\ufe0f<\/p>\n
Nu este doar o gustare… este o mic\u0103 buc\u0103\u021bic\u0103 din Italia, plin\u0103 de crocant, dulcea\u021b\u0103 \u0219i cremozitate fin\u0103 la fiecare \u00eembuc\u0103tur\u0103 \ud83d\ude0d<\/p>\n
Cannolii clasici sunt \u00eendr\u0103gi\u021bi \u00een \u00eentreaga lume, iar aceast\u0103 versiune de foietaj \u00eei face mai u\u0219ori \u0219i mai rapizi de preparat \u2013 f\u0103r\u0103 a pierde din senza\u021bia de lux.
\nRezultatul sunt ni\u0219te chifle aurii \u0219i crocante, umplute cu o crem\u0103 m\u0103t\u0103soas\u0103 care se tope\u0219te \u00een gur\u0103 \u2728<\/p>\n
Perfecte pentru cafea, desert, petreceri sau c\u00e2nd vrei pur \u0219i simplu s\u0103 impresionezi cu ceva cu adev\u0103rat frumos \u0219i delicios \ud83d\udc9b<\/p>\n
\u2764\ufe0f DE CE VE\u021aI IUBI ACEAST\u0102 VERSIUNE
\n\u2728 Foietaj crocant care devine auriu \u0219i u\u0219or
\n\u2728 Umplutur\u0103 fin\u0103 \u0219i dulce de ricotta
\n\u2728 Mai rapid dec\u00e2t cannoli clasici
\n\u2728 Echilibru perfect \u00eentre cremos \u0219i crocant
\n\u2728 Arat\u0103 ca dintr-o cofet\u0103rie italian\u0103<\/p>\n
\ud83d\uded2 INGREDIENTE
\n\ud83e\udd50 Pentru crust\u0103
\n1 foaie de foietaj sau aluat de pl\u0103cint\u0103 gata preparat
\n1 ou (pentru uns)
\n2 linguri de zah\u0103r tos (pentru o suprafa\u021b\u0103 dulce, caramelizat\u0103)<\/p>\n
\ud83c\udf66 Pentru crema de cannoli
\n250 g ricotta
\n3 linguri de zah\u0103r pudr\u0103
\n1 linguri\u021b\u0103 de extract de vanilie
\n1 lingur\u0103 de miere (op\u021bional)
\n2 linguri de mascarpone (pentru un plus de cremozitate)<\/p>\n
\ud83c\udf6b Topping \u0219i umplutur\u0103
\n50 g ciocolat\u0103 neagr\u0103 (tocat\u0103 sau chipsuri)
\nZah\u0103r pudr\u0103 pentru pudrat
\nFistic (op\u021bional, zdrobit)<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 CUM SE PROCUR\u0102 \u2013 PAS CU PAS:\ud83d\udc69\u200d\ud83c\udf73 CUM SE PROCUR\u0102 \u2013 PAS CU PAS:
\n\ud83e\udd50 1. Preg\u0103ti\u021bi foietajul
\n\u00centinde\u021bi foietajul pe o suprafa\u021b\u0103 u\u0219or \u00eenf\u0103inat\u0103 \u0219i t\u0103ia\u021bi-l \u00een f\u00e2\u0219ii lungi.
\nAceste f\u00e2\u0219ii vor forma clasicele coji de cannoli care vor deveni crocante \u0219i aurii \u00een cuptor.<\/p>\n
\ud83d\udd04 2. Modela\u021bi cojile de cannoli
\nRula\u021bi fiecare f\u00e2\u0219ie \u00een jurul unor tuburi metalice sau a unor forme f\u0103cute \u00een cas\u0103 (de exemplu, folie de aluminiu rulat\u0103 \u00een tuburi).
\nAsigura\u021bi-v\u0103 c\u0103 capetele se suprapun u\u0219or, astfel \u00eenc\u00e2t s\u0103 \u00ee\u0219i p\u0103streze forma \u00een timpul coacerii.
\nUnge\u021bi cu ou pentru o culoare aurie frumoas\u0103.<\/p>\n
\ud83d\udd25 3. Coace\u021bi la perfec\u021bie
\nPre\u00eenc\u0103lzi\u021bi cuptorul la 200\u00b0C \u0219i coace\u021bi timp de aproximativ 12-15 minute, p\u00e2n\u0103 se umfl\u0103 \u0219i se rumenesc.
\nL\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de a le scoate cu grij\u0103 din forme \u2013 ar trebui s\u0103 fie crocante \u0219i u\u0219oare.<\/p>\n
\ud83c\udf66 4. Prepara\u021bi umplutura cremoas\u0103
\nAmesteca\u021bi ricotta, mascarpone, zah\u0103rul pudr\u0103, vanilia \u0219i mierea \u00eentr-un bol.
\nMixa\u021bi p\u00e2n\u0103 c\u00e2nd crema devine fin\u0103, pufoas\u0103 \u0219i uniform\u0103.
\nApoi \u00eencorpora\u021bi ciocolata tocat\u0103 pentru textur\u0103 \u0219i arom\u0103 suplimentare.<\/p>\n
\ud83c\udf6b 5. Umple\u021bi cannolii
\nUmple\u021bi un po\u0219 de ornat cu crema \u0219i decora\u021bi cu grij\u0103 fiecare coaj\u0103 chiar \u00eenainte de servire.
\nAcest lucru le va ajuta s\u0103 \u00ee\u0219i p\u0103streze crocantul \u0219i s\u0103 nu se \u00eenmoaie prea repede \ud83d\ude0d<\/p>\n
\u2728 6. Decora\u021bi:<\/p>\n
\u00cenmuia\u021bi capetele prin fistic tocat sau ciocolat\u0103.
\nPudra\u021bi u\u0219or cu zah\u0103r pudr\u0103 pentru acea senza\u021bie clasic\u0103 de patiserie.<\/p>\n
\ud83c\udf7d\ufe0f SERVIRE<\/p>\n
Servi\u021bi imediat dup\u0103 umplere pentru o crocan\u021b\u0103 maxim\u0103 \u0219i o experien\u021b\u0103 gustativ\u0103 deosebit\u0103 \ud83d\ude0d
\nPerfect pentru:<\/p>\n
\u2615 cafea sau cappuccino
\n\ud83c\udf89 mas\u0103 de deserturi
\n\ud83d\udc9b ocazii romantice
\n\ud83c\udf70 cafea cu o not\u0103 extra luxoas\u0103<\/p>\n
\ud83d\udca1 SFATURI PENTRU REZULTATE PERFECTE<\/p>\n
\u2728 Umple\u021bi \u00eentotdeauna chiar \u00eenainte de servire pentru a men\u021bine crocan\u021ba
\n\u2728 Folosi\u021bi ricotta rece pentru o crem\u0103 mai ferm\u0103
\n\u2728 Usca\u021bi u\u0219or ricotta dac\u0103 este apoas\u0103
\n\u2728 Ad\u0103uga\u021bi coaj\u0103 de portocal\u0103 pentru o not\u0103 italian\u0103 \ud83c\udf4a<\/p>\n
\ud83e\udd0d REZULTATUL<\/p>\n
Cannoli crocanti, aurii, din foietaj, umplu\u021bi cu crem\u0103 fin\u0103, dulce \u0219i cu gust de ciocolat\u0103 – o combina\u021bie perfect\u0103 de crocan\u021b\u0103 \u0219i moliciune care se simte ca o c\u0103l\u0103torie direct \u00een Italia \ud83c\uddee\ud83c\uddf9<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83c\udf6b\ud83e\udd50 GUSTARE DELICIOAS\u0102 DE CANNOLI CU ALUAT DE PLATOU \u2013 CROCANT, CREMOS \u0218I CU MAGIE ITALIAN\u0102 \u2764\ufe0f Nu este doar…<\/p>\n","protected":false},"author":1,"featured_media":1109,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1108"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1108\/revisions"}],"predecessor-version":[{"id":1110,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1108\/revisions\/1110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1109"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}