Desert cu mousse de cafea \u00een 5 minute!<\/p>\n
Ingrediente:
\nCafea Nescaf\u00e9: 35 g (4 linguri)
\nZah\u0103r: 120 g (2\/3 can\u0103)
\nAp\u0103 foarte rece: 140 ml (2\/3 can\u0103)
\nFri\u0219c\u0103 33-36%: 400 ml (1,5 c\u0103ni)
\nLapte condensat: 80 ml (1\/3 can\u0103)
\nFursecuri: 3 buc.
\nCiocolat\u0103 pentru decor
\nMod de preparare:
\nPrepararea cafelei:<\/p>\n
Prepararea cafelei:<\/p>\n
\u00centr-un bol mare, ad\u0103uga\u021bi 35 g cafea Nescaf\u00e9, 120 g zah\u0103r \u0219i 140 ml ap\u0103 foarte rece.
\nAmesteca\u021bi p\u00e2n\u0103 c\u00e2nd zah\u0103rul se dizolv\u0103 complet.
\nAsambla\u021bi amestecul de cafea:
\nFolosi\u021bi un mixer electric pentru a bate amestecul de cafea p\u00e2n\u0103 devine omogen \u0219i spumos.
\nBate\u021bi fri\u0219ca:
\nTurna\u021bi 400 ml de fri\u0219c\u0103 33-36% \u00eentr-un bol separat.
\nBate\u021bi fri\u0219ca cu un mixer electric p\u00e2n\u0103 devine pufoas\u0103 \u0219i formeaz\u0103 v\u00e2rfuri tari.
\nAmestecare cu lapte condensat:
\nAd\u0103uga\u021bi cu grij\u0103 80 ml de lapte condensat \u00een fri\u0219c\u0103 \u0219i amesteca\u021bi de jos \u00een sus pentru a men\u021bine o consisten\u021b\u0103 aerisit\u0103.
\nAsamblare:
\nLua\u021bi c\u00e2teva pahare de desert \u0219i \u00eencepe\u021bi asamblarea desertului.
\nPune\u021bi c\u00e2te o lingur\u0103 de crem\u0103 de cafea pe fundul fiec\u0103rui pahar.
\nAd\u0103uga\u021bi pu\u021bin\u0103 fri\u0219c\u0103 cu lapte condensat peste crema de cafea.
\nF\u0103r\u00e2mi\u021ba\u021bi 1 biscuit \u00een fiecare pahar \u0219i \u00eentinde\u021bi-l peste fri\u0219c\u0103.
\nDecor:<\/p>\n
Pune\u021bi restul de fri\u0219c\u0103 \u00eentr-un po\u0219 de ornat prev\u0103zut cu v\u00e2rf \u00een form\u0103 de stea.
\nDecora\u021bi partea de sus a fiec\u0103rui pahar cu fri\u0219c\u0103, cre\u00e2nd un model decorativ frumos.
\nRade\u021bi pu\u021bin\u0103 ciocolat\u0103 peste fiecare pahar pentru un finisaj delicios.
\nPune\u021bi paharele la frigider pentru cel pu\u021bin 1 or\u0103 \u00eenainte de servire, astfel \u00eenc\u00e2t desertul s\u0103 se fixeze \u0219i s\u0103 intensifice aromele. Acest desert cu cafea la pahar este acum gata de savurat!<\/p>\n","protected":false},"excerpt":{"rendered":"
Desert cu mousse de cafea \u00een 5 minute! Ingrediente: Cafea Nescaf\u00e9: 35 g (4 linguri) Zah\u0103r: 120 g (2\/3 can\u0103)…<\/p>\n","protected":false},"author":1,"featured_media":1080,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1082"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1082\/revisions"}],"predecessor-version":[{"id":1083,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1082\/revisions\/1083"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}