O m\u00e2ncare tradi\u021bional\u0103 care nu dezam\u0103ge\u0219te niciodat\u0103! M\u00e2ncare<\/p>\n
Dac\u0103 ave\u021bi acas\u0103 4 cartofi, o ceap\u0103, un ou \u0219i ni\u0219te f\u0103in\u0103, \u00eencerca\u021bi ace\u0219ti duca\u021bi de cartofi crocan\u021bi \u0219i delicio\u0219i. U\u0219ori, rapizi \u0219i gusto\u0219i!<\/p>\n
Ingrediente:
\n\u273f 4 cartofi mari
\n\u273f 1 ceap\u0103
\n\u273f 2 linguri de f\u0103in\u0103
\n\u273f 1 ou
\n\u273f Sare \u0219i piper dup\u0103 gust
\n\u273f Ulei pentru pr\u0103jit<\/p>\n
Instruc\u021biuni:
\nInstruc\u021biuni:<\/p>\n
R\u0103zdui\u021bi fin doi cartofi pentru a ob\u021bine un aluat omogen. R\u0103zdui\u021bi-i pe ceilal\u021bi doi grosier pentru o consisten\u021b\u0103 mai bun\u0103. Stoarce\u021bi bine excesul de lichid din cartofii ra\u0219i printr-o sit\u0103 sau o c\u00e2rp\u0103 curat\u0103.<\/p>\n
Amesteca\u021bi cartofii, ceapa tocat\u0103 m\u0103runt, f\u0103ina, oul, sarea \u0219i piperul \u00eentr-un bol. Amesteca\u021bi totul bine p\u00e2n\u0103 ob\u021bine\u021bi o mas\u0103 compact\u0103.<\/p>\n
\u00cenc\u0103lzi\u021bi uleiul \u00eentr-o tigaie la foc mediu. R\u0103zui\u021bi o parte din aluat \u0219i modela\u021bi-l \u00een chiftele. Pr\u0103ji\u021bi pe ambele p\u0103r\u021bi p\u00e2n\u0103 devin aurii \u0219i crocante.
\nL\u0103sa\u021bi duca\u021bii gata g\u0103ti\u021bi s\u0103 se scurg\u0103 pe o bucat\u0103 de h\u00e2rtie absorbant\u0103. Servi\u021bi c\u00e2t sunt \u00eenc\u0103 calde \u2013 sunt delicioase cu cr\u00e8me fra\u00eeche, iaurt natural sau sosul preferat. Poft\u0103 bun\u0103! \ud83d\ude0b<\/p>\n
Dac\u0103 \u021bi-a pl\u0103cut aceast\u0103 re\u021bet\u0103, distribuie-o prietenilor t\u0103i!<\/p>\n","protected":false},"excerpt":{"rendered":"
O m\u00e2ncare tradi\u021bional\u0103 care nu dezam\u0103ge\u0219te niciodat\u0103! M\u00e2ncare Dac\u0103 ave\u021bi acas\u0103 4 cartofi, o ceap\u0103, un ou \u0219i ni\u0219te f\u0103in\u0103,…<\/p>\n","protected":false},"author":1,"featured_media":1046,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1045"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1045\/revisions"}],"predecessor-version":[{"id":1047,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1045\/revisions\/1047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1046"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}