{"id":1021,"date":"2026-04-05T11:43:07","date_gmt":"2026-04-05T11:43:07","guid":{"rendered":"https:\/\/retete-sfaturi.fkinw.com\/staging\/?p=1021"},"modified":"2026-04-05T11:43:07","modified_gmt":"2026-04-05T11:43:07","slug":"bezea","status":"publish","type":"post","link":"https:\/\/retete-sfaturi.fkinw.com\/staging\/bezea\/","title":{"rendered":"bezea"},"content":{"rendered":"<p>crem\u0103 de bezea<br \/>\nIngrediente:<br \/>\n1 conserv\u0103 (400 g) lapte condensat \u00eendulcit<br \/>\n1\/4 can\u0103 de ap\u0103 rece<br \/>\n1 linguri\u021b\u0103 extract de vanilie<br \/>\nInstruc\u021biuni:<br \/>\nAmestecul: Amesteca\u021bi laptele condensat \u00eendulcit, apa rece \u0219i extractul de vanilie \u00eentr-un bol mare p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie fin\u0103 \u0219i cremoas\u0103.<br \/>\nRefrigerati: Acoperi\u021bi \u0219i refrigera\u021bi timp de cel pu\u021bin 4 ore sau p\u00e2n\u0103 c\u00e2nd compozi\u021bia devine ferm\u0103.<br \/>\nInstruc\u021biuni:<!--nextpage-->Instruc\u021biuni<br \/>\nVariante de gust: Ad\u0103uga\u021bi un praf de sare pentru o not\u0103 de dulcea\u021b\u0103. Pentru pu\u021bin\u0103 iu\u021beal\u0103, ad\u0103uga\u021bi o lingur\u0103 de pudr\u0103 de cacao pentru un topping de bezea cu ciocolat\u0103.<br \/>\nServire: Savura\u021bi peste brownies, fursecuri sau biscui\u021bi graham. De asemenea, o pute\u021bi folosi pentru a face s&#8217;mores.<br \/>\nAceast\u0103 re\u021bet\u0103 rapid\u0103 \u0219i u\u0219oar\u0103 v\u0103 va satisface pofta de dulce \u00een cel mai scurt timp!<br \/>\nNot\u0103: Aceast\u0103 re\u021bet\u0103 este un desert cremos asem\u0103n\u0103tor bezelei. Nu implic\u0103 procesul tradi\u021bional de preparare a bezelei, cu gelatin\u0103 \u0219i batere.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>crem\u0103 de bezea Ingrediente: 1 conserv\u0103 (400 g) lapte condensat \u00eendulcit 1\/4 can\u0103 de ap\u0103 rece 1 linguri\u021b\u0103 extract de&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1022,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1021"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1021\/revisions"}],"predecessor-version":[{"id":1023,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1021\/revisions\/1023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1022"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}