P\u0103tr\u0103\u021bele de cheesecake cu l\u0103m\u00e2ie: O variant\u0103 picant\u0103 a unui clasic cremos
\n\u2728 De ce este cheesecake-ul cu l\u0103m\u00e2ie at\u00e2t de irezistibil
\n\ud83c\udf4b Arom\u0103 u\u0219oar\u0103 \u0219i r\u0103coritoare de citrice
\n\ud83e\uddc0 Umplutur\u0103 cremoas\u0103 \u0219i fin\u0103 de cheesecake
\n\ud83e\uddc8 Crust\u0103 aurie cu unt pentru o baz\u0103 satisf\u0103c\u0103toare
\n\ud83d\udd2a P\u0103tr\u0103\u021bele perfect por\u021bionate pentru servire u\u0219oar\u0103
\n\u2744\ufe0f Pot fi preparate \u00een avans \u0219i refrigerate
\nAceste fursecuri sunt perfecte pentru prim\u0103var\u0103 \u0219i var\u0103, dar, sincer, aroma lor \u00eensorit\u0103 le face binevenite pe tot parcursul anului.
\n\ud83d\uded2 Ingrediente necesare
\nPentru pl\u0103cint\u0103:Pentru pl\u0103cint\u0103:
\n1 \u00bd c\u0103ni de firimituri de biscui\u021bi graham (sau biscui\u021bi digestivi zdrobi\u021bi)
\n\u00bc c\u0103ni de zah\u0103r granulat
\n\u00bd c\u0103ni de unt nes\u0103rat, topit
\nPentru umplutur\u0103:
\n2 pachete (225 g fiecare) de crem\u0103 de br\u00e2nz\u0103, moale
\n\u00be c\u0103ni de zah\u0103r granulat
\n2 ou\u0103 mari
\n2 linguri de f\u0103in\u0103
\nCoaj\u0103 ras\u0103 de la 1 l\u0103m\u00e2ie
\n\u2153 c\u0103ni de suc de l\u0103m\u00e2ie proasp\u0103t stors
\n1 linguri\u021b\u0103 de extract de vanilie
\n\ud83d\udc69\u200d\ud83c\udf73 Cum se prepar\u0103 p\u0103tr\u0103\u021bele de cheesecake cu l\u0103m\u00e2ie
\n\ud83d\udc69\u200d\ud83c\udf73 Cum se prepar\u0103 p\u0103tr\u0103\u021bele de cheesecake cu l\u0103m\u00e2ie
\nPasul 1: Preg\u0103ti\u021bi pl\u0103cinta
\nPre\u00eenc\u0103lzi\u021bi cuptorul la 165\u00b0C. Tapeta\u021bi o tav\u0103 de copt de 20 x 20 cm cu h\u00e2rtie de copt, l\u0103s\u00e2nd o mic\u0103 suprafa\u021b\u0103 pentru a o scoate u\u0219or.
\nAmesteca\u021bi firimiturile de biscui\u021bi graham, zah\u0103rul \u0219i untul topit \u00eentr-un bol. Amesteca\u021bi p\u00e2n\u0103 se omogenizeaz\u0103 bine, apoi ap\u0103sa\u021bi ferm amestecul pe fundul tavei pentru a crea un strat uniform. Coace\u021bi timp de 10 minute \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 pu\u021bin.
\nPasul 2: Prepararea umpluturii pentru cheesecake
\nBate\u021bi crema de br\u00e2nz\u0103 moale \u00eentr-un bol p\u00e2n\u0103 devine omogen\u0103. Ad\u0103uga\u021bi zah\u0103rul \u0219i bate\u021bi p\u00e2n\u0103 devine cremos.
\nAmesteca\u021bi ou\u0103le unul c\u00e2te unul, apoi ad\u0103uga\u021bi f\u0103ina, coaja de l\u0103m\u00e2ie, sucul de l\u0103m\u00e2ie \u0219i extractul de vanilie. Bate\u021bi p\u00e2n\u0103 devine omogen.
\nPasul 3: Coace\u021bi p\u00e2n\u0103 la perfec\u021bie
\nTurna\u021bi amestecul de cheesecake cu l\u0103m\u00e2ie peste pl\u0103cinta pre-coapt\u0103 \u0219i netezi\u021bi suprafa\u021ba. Coace\u021bi timp de 30-35 de minute sau p\u00e2n\u0103 c\u00e2nd centrul este fix \u0219i marginile arat\u0103 u\u0219or umflate.
\nL\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 la temperatura camerei, apoi da\u021bi la frigider timp de cel pu\u021bin 4 ore – sau peste noapte pentru cele mai bune rezultate.
\nPasul 4: Felia\u021bi \u0219i servi\u021bi
\nDup\u0103 ce cheesecake-ul s-a r\u0103cit, scoate\u021bi-l din tav\u0103 folosind h\u00e2rtia de copt. T\u0103ia\u021bi \u00een p\u0103trate, pudra\u021bi cu zah\u0103r pudr\u0103, dac\u0103 dori\u021bi, \u0219i servi\u021bi rece.
\n\ud83c\udf7d\ufe0f Sfaturi \u0219i trucuri<\/p>\n
Ad\u0103uga\u021bi o glazur\u0103 de l\u0103m\u00e2ie: Stropi\u021bi cu o glazur\u0103 simpl\u0103 de l\u0103m\u00e2ie f\u0103cut\u0103 cu zah\u0103r pudr\u0103 \u0219i suc de l\u0103m\u00e2ie.
\nFace\u021bi-l mai l\u0103m\u00e2ios: Ad\u0103uga\u021bi mai mult\u0103 coaj\u0103 sau pu\u021bin extract de l\u0103m\u00e2ie pentru o arom\u0103 suplimentar\u0103.<\/p>\n
Final: Se serve\u0219te cu fructe de p\u0103dure proaspete sau cu o lingur\u0103 de fri\u0219c\u0103 pentru o not\u0103 elegant\u0103.<\/p>\n
\ud83c\udf1e G\u00e2nduri finale
\ncontinuare pe pagina urm\u0103toare
\nAceste p\u0103tr\u0103\u021bele de cheesecake cu l\u0103m\u00e2ie sunt r\u0103sf\u0103\u021bul perfect atunci c\u00e2nd dori\u021bi ceva bogat, dar nu prea greu. L\u0103m\u00e2ia adaug\u0103 str\u0103lucire texturii dense \u0219i cremoase a cheesecake-ului, f\u0103c\u00e2nd ca fiecare \u00eembuc\u0103tur\u0103 s\u0103 fie delicioas\u0103, dar \u0219i r\u0103coritoare. Fie c\u0103 le \u00eemp\u0103r\u021bi\u021bi la o mas\u0103 comun\u0103, le savura\u021bi cu ceaiul de dup\u0103-amiaz\u0103 sau lua\u021bi o felie din frigider la miezul nop\u021bii, aceste fursecuri sunt \u00eentotdeauna pe gustul vostru.
\nA\u0219a c\u0103 nu ezita\u021bi, condimenta\u021bi-v\u0103 rutina de deserturi – merita\u021bi!<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u0103tr\u0103\u021bele de cheesecake cu l\u0103m\u00e2ie: O variant\u0103 picant\u0103 a unui clasic cremos \u2728 De ce este cheesecake-ul cu l\u0103m\u00e2ie at\u00e2t…<\/p>\n","protected":false},"author":1,"featured_media":1009,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1008"}],"version-history":[{"count":1,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1008\/revisions"}],"predecessor-version":[{"id":1010,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1008\/revisions\/1010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1009"}],"wp:attachment":[{"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete-sfaturi.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}